15 Top Restaurants in the United States
"A warm, wood-accented spot with a long reclaimed-wood bar and a leafy patio offering thoughtful tasting menus—both omnivorous and vegan—that draw on the chefs’ heritage and travels. The kitchen’s global, upscale approach comes from chefs celebrated by Food & Wine and the James Beard community; when reservations are tight, the more casual nearby café is recommended for a wood-fired half chicken." - Becky Duffett
