Giselle Vasquez
Google
So… the staff here super nice no problem thank god they’re sweethearts. I had a great regular cheesesteak empanada, was having the OG plantain chips and guac. Everything was going great… UNTIL the oxtail empanada should be put in jail, IMMEDIATELY! ._. I have neverrrrr thought I’d ever encounter the day I walked into a Spanish establishment and had actually bad oxtail. Like horrendously nasty. The over powering chipotle smokey flavor was nasty. Dude I can’t even explain it any further just don’t waste your money on it. NEXT… the tres leches… Y’ALL when have you ever had buttercream frosting on a tresleche?? Atleast the frosting didn’t taste bad, but the fact that when I opened the container the whole layer of frosting hiding the caramel layer underneath completely stuck to the lid. I was tight legitimately ._. Then to have a tresleche on top of that where the cake tasted dry while it was moist was crazy. It was not pleasant at all. I was super disappointed in this “upgraded” empanada mama from the old school traditional one…