Empanada Mama UES
Latin American restaurant · Upper East Side ·

Empanada Mama UES

Latin American restaurant · Upper East Side ·

40+ empanada varieties, tapas, hearty meals, fresh soups

Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null
Empanada Mama UES by null

Information

1435 1st Ave, Manhattan, NY 10021, USA Get directions

$10–20

Order delivery
See Menu
Accepts reservations
Popular for lunch
Popular for dinner
Trendy
Good for solo dining

Information

Static Map

1435 1st Ave, Manhattan, NY 10021, USA Get directions

+1 646 589 0227
empanadamama.com
@empanadamamanyc

$10–20 · Menu

Features

•Accepts reservations
•Popular for lunch
•Popular for dinner
•Trendy
•Good for solo dining
•Vegetarian options
•Comfort food
•Credit card accepted

Last updated

Dec 19, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@infatuation
132,817 Postcards · 3,235 Cities

The 24 Best Restaurants In Hell’s Kitchen - New York - The Infatuation

"There aren’t many places in NYC where tourists and hungover New Yorkers come face to face. But that’s exactly what happens in this 24-hour empanada spot. Empanada Mama is essentially a neighborhood diner that caters to the masses. Like most diners, you won’t find any food here that will make you want to Airdrop photos of soup to strangers on the train. But every neighborhood needs a solid option that never closes. If you can’t decide what to order, go for the simple corn empanada filled with beef." - bryan kim, willa moore, neha talreja, will hartman, molly fitzpatrick, ciera velarde

https://www.theinfatuation.com/new-york/guides/best-hells-kitchen-restaurants
Empanada Mama UES
@infatuation
132,817 Postcards · 3,235 Cities

The Best Late Night Food In NYC - New York - The Infatuation

"There aren’t many places in NYC where tourists and hungover New Yorkers come face to face. But that’s exactly what happens at this 24-hour Latin spot in Hell’s Kitchen. (Their locations in Times Square and LES are also open late.) Unsurprisingly, this place specializes in empanadas with flavors like cheesesteak, pernil, and Buffalo chicken. If you can’t decide what to get, go for the simple corn empanada filled with ground beef. We like the Colombian breakfast plate too with an arepa. Make sure to add some Colombian sausage." - willa moore, will hartman, neha talreja, bryan kim, sonal shah

https://www.theinfatuation.com/new-york/guides/nyc-late-night-restaurants
Empanada Mama UES
@eater
391,495 Postcards · 10,994 Cities

NYC Restaurant Openings, June 2024 | Eater NY

"A late-night favorite with several locations that stay open 24 hours (and others until 2 a.m.), which recently opened a new Upper East Side outpost." - Eater Staff

https://ny.eater.com/2024/6/6/24168735/new-restaurant-openings-june-2024
Empanada Mama UES
@eater
391,495 Postcards · 10,994 Cities

Banh by Lauren Bakery Opens in Chinatown | Eater NY

"Long a beacon of late-night dining in New York, Empanada Mama has several locations that stay open 24 hours and others that stay open until 2 a.m.; the latest Upper East Side outpost opened last week at 1435 First Avenue, near East 74th Street." - Emma Orlow

https://ny.eater.com/2024/6/10/24172794/banh-by-lauren-opening-chinatown
Empanada Mama To Go - UES

Andrea G.

Google
More of a takeout spot. They have some sits but it’s not a big place. Empanadas are really good. The flour cheese empanadas is my favorite cause it reminds me of tequenos in my hometown. The meat empanada in corn masa is also very good and they have a sauce that goes really well with it.

Nolan A.

Google
I am a vegetarian, and most of the selection has meat. I explained it to the man at the register, and he offered me three different choices, and gave me his opinion on them. I got the spinach and cheese and the eggplant and cheese because I do eat cheese from time to time. They were great, and I added a tip to the bill. The food was hot crispy on the outside in gooey on the inside. Just what I wanted. I'll definitely go back.

Bleesy D.

Google
I’d always give Mama Empanadas a 5. First time I tried their empanadas, they didn’t let me down! There are so much flavors to choose and try. You won’t regret. I love how fresh their empanadas are and how crispy the dough! Can’t get enough! My favorites are Bourbon Chicken, viagra and Hawaiian and spinach and cheese. All Best with green sauce! Perfect combination!

Thatsso L.

Google
Idk, Empanada Mama is great no matter the location. This is a cute little spot just to get in and out. Love this idea. And El Jefe was amazing…as usual!!! The cherry lemonade was so damn good couldn’t even be bothered to take a pic of it!

brandon S.

Google
Empanada mama is a must stop in nyc. 12/10 in flavor. Recommendation for the Brazil. Spicy chicken. Buffalo chicken and the Cuban. All very delicious all entirely different in flavor and makeup. All 12/10

Carissa

Google
this place is incredible. how does it only have 4.1!! the food is amazing. Some of the best empanadas i have ever had. I am so happy I found this place. Also great prices!

Giselle V.

Google
So… the staff here super nice no problem thank god they’re sweethearts. I had a great regular cheesesteak empanada, was having the OG plantain chips and guac. Everything was going great… UNTIL the oxtail empanada should be put in jail, IMMEDIATELY! ._. I have neverrrrr thought I’d ever encounter the day I walked into a Spanish establishment and had actually bad oxtail. Like horrendously nasty. The over powering chipotle smokey flavor was nasty. Dude I can’t even explain it any further just don’t waste your money on it. NEXT… the tres leches… Y’ALL when have you ever had buttercream frosting on a tresleche?? Atleast the frosting didn’t taste bad, but the fact that when I opened the container the whole layer of frosting hiding the caramel layer underneath completely stuck to the lid. I was tight legitimately ._. Then to have a tresleche on top of that where the cake tasted dry while it was moist was crazy. It was not pleasant at all. I was super disappointed in this “upgraded” empanada mama from the old school traditional one…

Sanjeet

Google
Tried the spicy chicken and the Mac and cheese. Both were really delicious. Would love to try the other ones too