The Musket Room
New American restaurant · Nolita
265 Elizabeth St, New York, NY 10012
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6888461/8923934193_ff43533fa9_b.0.jpg "The Musket Room by Daniel Krieger/Eater")
![The Musket Room by The Musket Room [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67424851/garden_6.20__1_.7.jpg "The Musket Room by The Musket Room [Official]")
![The Musket Room by The Musket Room [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69174757/garden_6.20__5_.0.jpg "The Musket Room by The Musket Room [Official]")
Highlights
Michelin-starred dining with globally inspired dishes & a garden
Michelin-starred dining with globally inspired dishes & a garden
"Musket Room feels like Hudson Valley fan fiction. It’s a cozy spot with Edison bulbs and weathered wood floors, and it’s the perfect place to eat rabbit with kumquats and pistachios while you catch up with a friend who still has a physical subscription to The New Yorker. They do both a la carte and a $125 tasting menu, which change nightly but might include things like prawns with tomato and okra, or lamb with nettles and morels. The food is reliably delicious, and the space is about as calm and pleasant as a dinner party in the suburbs." - bryan kim, willa moore
"A New York restaurant that has retained its Michelin star for a decade under consistent leadership, noted for long-term excellence and a commitment to high-level tasting-menu craft led by a dedicated chef and pastry team." - ByEmily Wilson
"This restaurant from chef Mary Attea retains its one star rating. A la carte fare is available, as is a $125 tasting menu (regular or vegetarian)." - Eater Staff
"Camari Mick of the Musket Room and Raf’s was a semifinalist for Outstanding Pastry Chef." - Melissa McCart
"Chef Camari Mick is the pastry chef at The Musket Room, a one-star restaurant in New York City." - Sophie Friedman
