2024 Best Restaurants in the U.S.
"At this colorful Greenwich Village dining room, you’re supposedly getting a menu of south Indian cooking. But you’re really getting chef Vijay Kumar’s most cherished childhood meals. Many of the regional items here — from the rice and lentil dumplings to the venison spiked with clovers — are new for diners accustomed to mainstream Indian cuisine in the U.S. These are dishes that you’re more likely to find in a friend’s home in Goa, but we couldn’t be more grateful to Kumar for showcasing the specialties." - Chadner Navarro
