America's Best Seafood Markets
"A Mid-City New Orleans market focused on sustainable, wild-caught Gulf Coast seafood from independent fisheries, featuring items such as Blue Lake crab, Louisiana oysters, and crawfish. An on-site kitchen will turn any fillet or shellfish from the case into prepared dishes—shrimp and oyster po'boys, sandwiches, and seafood-topped salads—making it a convenient spot for both marketside shopping and immediate dining." - Julekha Dash
