"Sandy's in San Francisco is famous for its roasted mushroom muffuletta, which uses vegetables only, mayo, is spicy, and served hot. It's made by New Orleans native Peterson Harter using roasted cremini mushrooms, Kalamata olives, cherry peppers, pickled cauliflower, carrots and capers, scallions, garlic confit, Cajun spices, and a touch of Tabasco. The bread is toasted from Firebrand Artisan Breads in Oakland. Sandy's also offers a standard muffuletta with prosciutto, provolone piccante, salami, mortadella, and the same olive salad, giardiniera, and spice level. The venue is located in San Francisco’s Haight-Ashbury neighborhood and sells a 1/8 muffuletta for $14.50 ($98 for a massive 12-inch round sandwich). Sandy's is also a vendor at Outside Lands and Hardly Strictly Bluegrass music festivals." - Sharon McDonnell
