buddy

"Casual bars specializing in natural wine are popping up all over town these days. One to pay attention to is Buddy in the Mission. Cozy, chill, and beautifully designed, it’s an ideal place to drop in for a refreshing wine cocktail. Buddy also has a full food menu that’s both fancy and funky. We’re talking whole baby turnips with a flavorful smoked oyster ranch, tuna confit with a soft egg and a side of saltine crackers, and a hearty mortadella sandwich that will probably inspire you to sink into the comfy banquette and linger until closing time. This is one of our favorite places to meet up with friends for an hour to discuss culturally relevant things right now. photo credit: Albert Law/Buddy" - Lani Conway

"There are as many wine bars with small plates in SF as amateur rock climbers, and they all tend to blend together. But Buddy’s frequently changing small plates will get you excited. They’re the headliners at this laid-back Mission spot. Hearty mortadella sandwiches, gougėres topped with shiny trout roe, and thick ciabatta with green garlic vadouvan butter will inspire you to sink into a comfy banquette and linger until closing time. The food pairs perfectly with a fizzy wine cocktail or something from their list of effervescent and funky natural wines." - julia chen 1, ricky rodriguez, patrick wong, lani conway

"Cozy, chill, and beautifully designed, the casual wine bar in the Mission is the place for refreshing wine cocktails, which include things like Thai basil and hibiscus tea. Buddy also serves food that is both fancy and funky. We’re talking seasonally changing dishes that lean into nostalgia, like whole baby turnips with a flavorful smoked oyster ranch, tuna confit with a soft egg and a side of saltine crackers, and a hearty mortadella sandwich that'll inspire you to sink into the comfy banquette and linger until the kitchen closes. " - julia chen 1, lani conway

"Casual bars specializing in natural wine are popping up all over town these days. One to pay attention to is Buddy in the Mission. Cozy, chill, and beautifully designed, it’s an ideal place to drop in for a refreshing wine cocktail. Buddy also has a full food menu that’s both fancy and funky. We’re talking whole baby turnips with a flavorful smoked oyster ranch, tuna confit with a soft egg and a side of saltine crackers, and a hearty mortadella sandwich that will probably inspire you to sink into the comfy banquette and linger until closing time. " - julia chen 1, ricky rodriguez, lani conway, will kamensky

"First impression? Don’t be fooled by the nonchalance of this friendly neighborhood wine bar: it’s run by a team of San Francisco bar industry veterans, and takes natural wine seriously. The interior, full of earthy tones and tufted leather booths, complements the essence of the carefully selected wines: grounded, organic, and full of character. How’s the crowd? The atmosphere here seems to thrive on a shared appreciation for wine and conversation. It’s quickly become a hub for wine geeks to congregate with local, like-minded folk (and palettes). It could even be considered a city alternative to venturing up to wine country, but it’s also friendly enough to offer a spot for a quick afternoon tipple with mates. How are the drinks? The carefully curated anthology of natural vintages is the star of the show, and real aficionados will appreciate that the wines are served at appropriate temperatures. The rotating list showcases small-batch producers, rarities, and biodynamic reds. But don't overlook the palette cleansing cocktails, like the Celery Man—a refreshing concoction of Meyer lemon aperitif, crisp celery, dry vermouth, and tonic; a perfect interlude between wine tastings. If there’s food, is it worth ordering something to eat? The bar thrives on small plates that seem as carefully put together as their wine list. Don't leave without trying the Fried Mortadella Sammy—a mouthwatering masterpiece. It's a confluence of bold flavors with spicy cherry peppers and rich américaine cheese, paired with a tangy dijonnaise that cuts through with mustard-like piquancy. Did the staff do you right? With infectious enthusiasm and a depth of knowledge, staff effortlessly guide both the uninitiated and the regulars through the extensive menu, ensuring each recommendation is tailor-made to the individual's palate. In fact, it’d be a shame not to engage with the bartenders, who are as passionate as you could ask for. Wrap it up: what are we coming here for? This wine bar has become a bit of an urban sanctuary for the wine curious of San Francisco. Whether it’s an after-work sip or long weekend catch up, buddy is an effortlessly cool spot to indulge in unique, worldly pours. Come for the wine, stay for the vibe."