Where to Taste Canada's Most Iconic Desserts
"A deep-fried whole-wheat pastry stretched into an oblong 'tail' and traditionally tossed in cinnamon or icing sugar (or topped with chocolate-hazelnut and banana), a Canadian success story that began in Ottawa in 1978 and now operates dozens of locations worldwide, including seasonal stands along the Rideau Canal and multiple spots in Cavendish, PEI." - Pay Chen
