The Best Pizza in NYC, According to Chefs
"I expected exceptional pizza from Wylie Dufresne and Stretch delivers with slow-fermented dough and vibrant, sometimes unconventional toppings; the pies range from classic to creative (my favorite is the Stranger with fennel sausage and roasted peppers), and the crust is more like a light, airy focaccia than a thin crust — pizzas are available whole or by the slice at locations in the Flatiron District, Midtown East, and Williamsburg." - Amelia Schwartz
