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Fromagerie du Pied-De-Vent Inc.
Cheese shop · Les Îles-de-la-Madeleine ·
Why Quebec's Magdalen Islands Are a Must-Visit for Food Lovers
"A European-inspired fromagerie known for artisanal cheeses and farm tours that follow rare Canadian cows from cliffside pastures back to the dairy. The operation exemplifies island cooperation: leftover whey is shared with a local pork producer, cheddar is sent out to be smoked, and Tomme des Demoiselles rinds are washed with a local Scotch ale; the cheesemaker has also helped develop a gelato that is served drizzled with rosehip syrup at nearby shops." - Taras Grescoe
