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"I can’t forget the Big Papas at Eldorado Cafe: golden mashed potatoes rolled with goat cheese, breaded and fried, then layered with bacon, a fried egg, and Jack cheese in a tortilla — drizzled with molcajete salsa for heat and paired with a Suadorado (horchata mixed with housemade cold brew) — and the cafe’s community-built space (look up at the central beam to see the 44 investors who helped bring it to life) only adds to its charm." - Annie Brown Verdin