Eldorado Cafe
Mexican restaurant · North Shoal Creek ·
Colorful cantina serving enchiladas, guisos & creative cocktails
Colorful cantina serving enchiladas, guisos & creative cocktails
"I can’t forget the Big Papas at Eldorado Cafe: golden mashed potatoes rolled with goat cheese, breaded and fried, then layered with bacon, a fried egg, and Jack cheese in a tortilla — drizzled with molcajete salsa for heat and paired with a Suadorado (horchata mixed with housemade cold brew) — and the cafe’s community-built space (look up at the central beam to see the 44 investors who helped bring it to life) only adds to its charm." - Annie Brown Verdin
"The casual and family-owned restaurant Eldorado Cafe self-styles itself as “Mexican comfort food,” but it occasionally veers wholeheartedly into Tex-Mex territory. The broad menu includes queso, burritos, crispy tacos, carne guisada, and enchiladas (even Dart Bowl-inspired enchiladas, RIP). It’s extremely popular for its bold flavors and big portions—and there’s almost always a wait during peak dinner hours. There are heavy Old Austin vibes, with a colorful, low-key, and kid-friendly space. The service is big-hearted, and with that there’s a passionate community of regulars." - nicolai mccrary, raphael brion
"Lots of Tex-Mex and Mexican restaurants offer complimentary chips and salsa with a meal. But only Eldorado Cafe lets you pick from six different salsas, ranging from mild to “Hot! Hot! Hot!” Chips and any one salsa are free, but you can add more for $1.50 each—or just get the full sampler for around $8. While you’re there, order their great enchiladas and margaritas, too. The Deal: Free chips and choice of salsa with a meal (additional salsas available for a small fee)" - nicolai mccrary
"Eldorado doesn’t look like much from the outside—it’s in a strip mall in North Shoal Creek—but once you step through those front doors you’ll find a loud and vibrant scene full of regulars. Don’t expect any wild cards on the margaritas here, just a textbook version of a classic drink. But you’re not really here to be surprised. You’re here for good, reliable Mexican and Tex-Mex food, with solid drinks to accompany it." - nicolai mccrary
"This North Shoal Tex-Mex restaurant is full of old-school tastes and vibes thanks to owner Joel Fried, who happens to be a former Tacodeli chef, and the team. There are cheesy enchiladas, piquant short ribs, and a spicy, flavorful array of salsas. The dining room features multi-colored walls, Home Depot tile floors, and a colorful stained glass feature over the open kitchen. When the weather is nice, the restaurant sets up a few outdoor tables too, or get it to go online." - Nadia Chaudhury