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"A hotel-based sake program that explores diverse and esoteric offerings by the glass, curated by the same beverage director responsible for another noted izakaya. Expect experimental pours and theatrical specials—examples have included sakes made with unusual yeasts—to accompany the Chelsea dining scene’s contemporary fare." - Shana Clarke
Elegant rooms, stylish Spanish restaurant, and a decadent lobby bar
222 W 23 St, New York, NY 10011 Get directions