Monsieur Bistro brings a slice of Paris to the Upper East Side, offering divine French dishes, a cozy vibe, and exceptional service.
"On the Upper East Side, Monsieur Bistro is from the Maison Close team. The all-day spot has pastries in the morning, some French classics—like niçoise salad, and chicken paillard—and pastas. " - will hartman
"The Upper East Side and French bistros have always gone hand in hand, and the latest entry onto the scene is a neighborhood haven. The $115, three-course New Year’s Eve spread begins with oysters and a foie gras terrine, and includes striped bass with fennel and Champagne sauce; or filet mignon with foie gras and peppercorn sauce; and finishes with a classic Paris-Brest pastry filled with hazelnut praline mousseline." - Eater Staff, Beth Landman
Ryan Morgan
Cécilia Jourdan (Hello French)
Fatema Castet
Arnaud kouskous
Fernando D
Vivianne
Tracy Forzaglia
Lori Cohen