This Is the No. 1 International Hotel for Food and Drink
"Perched dramatically on a cliffside about 90 meters above the sea, this intimate 45-room resort (including 16 suites) unfolds across sun-soaked garden terraces and offers sweeping cobalt-water views, elevators for convenience, and a private dock with a hotel boat to Amalfi. Conceived by two families from nearby Ischia, it aims to feel like a stylish seaside villa, with curated mid-century design pieces, thoughtful hospitality touches such as complimentary all-day lemonade and lemon pastries, and a relaxed, homey vibe. The property is food-forward: an elaborate open-kitchen breakfast features freshly baked pasticcini, seasonal fruit, cakes and Italian cheeses served on a sunlit terrace, while the dining program spotlights local ingredients—Amalfi lemons and fresh seafood—across casual beach-side offerings and a Michelin-starred restaurant on site." - Wendy Hu Plachy
