Where to Eat in Paris in 2025
"From renowned pastry chef François Perret, this gourmet boutique extends the Ritz’s pâtisserie excellence with signature madeleines, trompe-l’oeil entremets, and inventive treats; a Left Bank outpost near a major department store improves accessibility for locals. New offerings include a coffee blend created with roaster Lomi and coffee-flavored pastries (like an éclair), plus to-go items such as a chicken Caesar sandwich that faithfully recreates the salad." - Mary Winston Nicklin
