Chez Michel serves up refined French cuisine with a global twist in a cozy bistro, where fresh regional ingredients shine amid a warm atmosphere.
"Masahiro Kawai, the Japanese chef of Chez Michel, plays a joyful, flavoursome traditional score, in which nothing is forbidden, from iconic Brittany stew (kig ha farz) to Paris-Brest pastry, without forgetting roast foie gras. He celebrates regional produce, starting with Brittany, lavishing care and generosity on each dish." - Michelin Inspector
Matthew Archer
Adrian Aditzu
Cyndi Braski
Maxim Dolinskiy
Chris Eyo
Hao-Ting Chuang
Esra Danişmend Abay
Nicholas Johnson