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GW Fins

Seafood restaurant · French Quarter ·

GW Fins

Seafood restaurant · French Quarter ·
@foodandwine
6,563 Postcards · 1,694 Cities

Fish Charcuterie Is Putting Seafood Boards on the Menu

"A New Orleans seafood kitchen known for precise fish butchery that yields significantly more usable meat and for pioneering large-scale dry-aging of tuna and swordfish; byproducts are transformed into an extensive seacuterie program that produces items like swordfish mortadella and andouille, tuna pastrami, blood sausage, and fish-skin cracklins, reflecting a nose-to-tail ethos applied to seafood." - Adam H. Callaghan

https://www.foodandwine.com/fish-charcuterie-11763523

Information

Creative, ever-shifting seafood menu in stylish warehouse space

Google Rating
4.8 (5K)
Yelp Rating
4.6
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808 Bienville St, New Orleans, LA 70112 Get directions

$50–100

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for dinner
Cozy
GW Fins by null
GW Fins by Sam Hanna/Official
GW Fins by Josh Brasted/Eater NOLA
GW Fins by Josh Brasted/Eater NOLA
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43

Information

Creative, ever-shifting seafood menu in stylish warehouse space

Google Rating
4.8 (5K)
Yelp Rating
4.6
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in

808 Bienville St, New Orleans, LA 70112 Get directions

$50–100

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for dinner
Cozy
GW Fins by null
GW Fins by Sam Hanna/Official
GW Fins by Josh Brasted/Eater NOLA
GW Fins by Josh Brasted/Eater NOLA
GW Fins by GW Fins/Official
GW Fins by GW Fins/Sam Hanna
GW Fins by Official Photo/Mother’s Day
GW Fins by GW Fins
GW Fins by GW Fins
GW Fins by GW Fins
GW Fins by GW Fins
GW Fins by Josh Brasted/Eater NOLA
GW Fins by GW Fins
GW Fins by GW Fins/Facebook
GW Fins by Josh Brasted/Eater NOLA
GW Fins by GW Fins
GW Fins by Sam Hanna/GW Fins
GW Fins by GW Fins
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GW Fins by null
GW Fins by null
GW Fins by null
GW Fins by null
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