"When Tony Scardino made the decision to learn the art of pizza making, he took it seriously, traveling to San Francisco to train under two World Pizza Champions and participate in the World Pizza Expo. Scardino brings his experience back to his hometown of Chicago at Professor Pizza, where he serves five styles, including thin-crust. The specialty is the Deluxe Sausage & Pepper, served with whipped ricotta and sweety drop peppers." - Tori Allen