Keeva Indian Kitchen

The 11 Best Indian Restaurants In San Francisco - San Francisco - The Infatuation

"We sprint to Keeva Indian Kitchen whenever nose-clearing curries call to us. The bright, casual restaurant in the Inner Richmond makes chicken, lamb, goat, seafood, and vegetable curries that don’t hold back on the spice (you can also order them mild). The kashmiri chili-spiced lamb rogan josh builds satisfying heat that lingers in the mouth, and a few bites of the creamy coconut fish curry will bring tears to your eyes. Another reason you’ll find us here is to pick up a to-go order of their tandoori chicken wings—they're gorgeously charred and smoky." - julia chen 1, lani conway, ricky rodriguez

The Best Indian Restaurants in San Francisco | Eater SF

"Husband-and-wife team Ajeet and Rita Mehta run this neighborhood gem on Clement Street and offer American favorites like butter chicken — though insiders love the goat dishes, stir-fried okra, and bang bang egg curry, with a crispy boiled-then-fried egg sunk into a tomato and onion sauce." - Paolo Bicchieri

Keeva Indian Kitchen - Review - Richmond - San Francisco - The Infatuation

"This casual Indian restaurant in the Inner Richmond is where you’ll find us whenever we’re in the mood for fenugreek-spiced chicken, smoky tandoori wings, and biryanis that taste faintly floral from saffron and rose water. Another reason to swing by Keeva is they don’t hold back on the spice. Nose-clearing dishes, like creamy coconut fish curry or lamb rogan josh with kashmiri chilis, build a satisfying heat in your mouth that lingers. The brightly colored spot is usually filled with groups of friends and families sharing curries on a weeknight. It's also a major takeout operation, as evidenced by the sea of bags waiting by the door." - Julia Chen

Family-run on Clement Street, Keeva wins fans for goat specialties, okra, and bang bang egg curry. Included on Eater SF’s best Indian lists, it’s a warm Richmond District staple with loyal neighborhood regulars.