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"At this West Village institution I highlight two legendary burgers: the Minetta Burger and the Black Label Burger, both piled with sweet caramelized onions. The $38 Black Label is made from a selection of prime dry-aged beef and is treated as a special-occasion burger because the dry-aged flavor is so pronounced; chefs note it’s essentially “a dry-aged steak pretending to be a burger,” described as rich, funky, and perfectly seared — and worth the price." - Amelia Schwartz