Explore St. Lucia's Culinary Culture With Nina Compton
"A casual, open-air Soufrière eatery run by a mother-daughter team that serves seasonal, locally sourced traditional Lucian dishes in a homey style. The spread includes saltfish and breadfruit fritters, sticky guava chicken wings, seasoned pork chops, grilled chicken, freshly roasted mahi mahi in tomato Creole sauce, eggplant lentil salad, dasheen (taro) purée, and familiar Caribbean sides such as creamy potato salad, mashed root vegetables and fried sweet plantains—an embodiment of farm-to-table, comfort-driven island cooking." - Von Diaz
