Coffee shop · Tulane Gravier
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"I appreciate the skill that goes into more intricate coffee drinks, but I nearly always drink drip, black coffee. Coffee Science is my favorite." -Trey"
Hotel · Mid-City
The Drifter is a vibrant midcentury motel turned social hub in NOLA, boasting a heated pool, retro bar, lively events, and indie coffee vibes.
6 Postcards
Asian restaurant · West Riverside
Luvi serves bold, inventive Japanese-Chinese fusion bowls and dumplings in a cozy Uptown cottage with a vibrant, funky vibe.
11 Postcards
Restaurant · Central Business District
The Peacock Room, nestled in the Kimpton Fontenot, is a stylish hangout brimming with eclectic decor, craft cocktails, and a lively brunch scene that’s perfect for any celebration.
French restaurant · French Quarter
A nostalgic spot for traditional Creole delicacies and cocktails, Ted Brennan's Decatur promises a warm, inviting vibe framed by memorable dishes.
1 Postcard
Vietnamese restaurant · Village de l'est
Nestled in a strip mall in New Orleans East, Ba Mien serves an extensive menu of authentic Vietnamese dishes, showcasing flavors from all regions, with standout items like their banh cuon and pho that keep diners coming back.
Mexican restaurant · Mid-City
Taqueria Guerrero is your go-to Mid-City haven for hearty Mexican comfort food, where vibrant decor meets a menu rich in traditional flavors.
4 Postcards
Creole restaurant · French Quarter
The Court of Two Sisters is a charming French Quarter eatery featuring a lush courtyard and a lively jazz brunch buffet, serving up local Creole favorites amidst a beautiful historic ambiance.
5 Postcards
Brewery · Central City
Courtyard Brewery is a chill Garden District spot serving diverse house-brewed IPAs, saisons, and unique crowd-pleasers in a cozy indoor-outdoor hangout.
Middle Eastern restaurant · Touro
Crafty modern Israeli eats shine at this bustling Magazine Street gem, where pillowy pita and inventive hummus steal the show.
Creole restaurant · Central Business District
Saint John by Chef Eric Cook serves elevated Creole classics with fresh ingredients, stylish vibes, and standout dishes like oysters three ways and beef daube.
24 Postcards