America's Most Nostalgic Ice Cream Parlors
"A century-old Forest Hills institution (operating under its current name since 1968), this old-school parlor feels frozen in time with pressed tin ceilings, a marble counter, worn wood-topped stools and vintage equipment. The family-run shop makes from-scratch ice cream with mostly classic flavors (with occasional surprises like pistachio pineapple), hand-whips cream daily, uses original mix-in blenders for malts and milkshakes, and is famous for housemade hot fudge sundaes and authentic old-fashioned egg creams." - Veronica Stoddart
