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"A cookbook that immerses readers in Canada's dynamic terroir and its regional foodways, highlighting seasonal and sustainable Canadian ingredients." - Jonathan Cheung
Rotisserie chicken, schnitzel, pasta, donuts, and more
5524 Rue Saint-Patrick #200, Montréal, QC H4E 1H4, Canada Get directions
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Salvadoran restaurant · District de Saint-Édouard
Authentic Salvadoran cuisine, incredible pupusas and horchata
2 Postcards
Clothing store · Vieux Montréal
Art, clothing, shoes, jewellery, home decor, coffee
American restaurant · Mile End
Classic comfort food, late-night eats, and weekend brunch
9 Postcards
Uyghur cuisine restaurant · Cecil-P.-Newman
Tender lamb skewers, hearty noodles, and massive chicken plates
3 Postcards
Vegan restaurant · Milton-Parc
Homestyle vegetarian favorites, vegan & GF options.
4 Postcards
Italian restaurant · Vieux Montréal
Creative Italian fare, seafood, pasta, and desserts
6 Postcards
Italian restaurant · Downtown Montreal
Neapolitan pizza, pasta, small plates, wine & cocktails
8 Postcards
Pub · Côte Saint Paul
Airy warehouse brewery with vast beer garden, IPAs & sours
Chicken restaurant · Upper Lachine
Wood-fired rotisserie chicken, hot chicken sandwich, gravy
7 Postcards
Restaurant · Lorimier
Poutine, generous breakfast portions, fresh OJ, friendly staff