15 Top International Restaurants
"A long-standing Turkish grill house where an open charcoal mangal sits at the heart of cooking and conviviality; family ownership has passed to a new generation that introduced refined techniques after stints with high-profile restaurants. The menu keeps grilled meats central while refreshing classics—ezme salad, stuffed vine leaves—and elevating items like lamb sweetbreads with pomegranate molasses and a Cornish hen with apricot pilaf. The result is hospitality-forward, charcoal-driven cooking that bridges no-frills tradition and polished execution." - Ksenia Prints
