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Bomb Biscuit Atlanta
Restaurant · Atlanta ·
Where to Eat in Atlanta Now
"What began as a pop-up Sunday Supper series in 2016 has grown into Bomb Biscuit, one of the city’s most acclaimed restaurants under owner and 2024 F&W Best New Chef Erika Council, and I loved their scratch-made biscuits and sandwiches served at breakfast and lunch. I tried the Big Boy—sausage, egg, the People’s Cheese (aka American cheese), bacon, Dynamite Sauce, and bread and butter pickles—and appreciated that Bomb Biscuit also offers vegan and gluten-free options so everyone can enjoy their famous biscuits." - Tori Allen
