T’s Brunch Bar introduces Brunch with a twist to Midtown Atlanta! Owner Teneshia Murray is a serial entrepreneur that loves brunch foods and she wants a twist of mimosas, breakfast and brunch foods added to her list of business! Our menu will have all types of different brunch foods with a little touch of southern! Chef Jamarious Gilmere created all of Teneshia’s favorite brunch foods and added a twist to each entree! Our food is cooked fresh to order and have great flavor with amazing taste! We look forward to serving you!
"T’s Brunch Bar is serious about its mimosas. In fact, there’s an entire section dedicated to the cocktail which can come as single glasses, pitchers, or even a flight. Expect dishes like fried fish and spaghetti called Spaghetti Junction, 75 South fish and grits, peach cobbler French toast, and Piedmont Park steak and eggs." - Beth McKibben, Sarra Sedghi
"The latest addition to city’s growing collection of all-day brunch restaurants, T’s Brunch Bar leans into all things Atlanta on the menu. Expect dishes like fried fish and spaghetti called Spaghetti Junction, 75 South fish and grits, and Piedmont Park steak and eggs. There’s Georgia peach cobbler French toast, too, and a drinks menu with a section dedicated to a variety of mimosas." - Mike Jordan
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