The Best Cocktail Bars in New York City
"A triple-floored Lower Manhattan bar that channels Tokyo’s meticulous cocktail culture under founder and beverage director Takuma Watanabe, emphasizing exacting technique and elevated ingredients. Signature creations include the Tea Ceremony—combining coconut water, whisked matcha, and whisky—and the Caprese, an olive-oil-and-basil-dressed Martini made with tomato-infused vodka; the program also champions refined, haute highballs." - Brad Japhe
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