Where to Learn About Sake in New York City

"A pioneering New York sake brewery and taproom located in Brooklyn’s Industry City, credited as the city’s original producer and expanded after a partnership with a premier Japanese brewer. The facility includes a renovated taproom, a larger 20,000-square-foot production space, and an on-site Sake Studies Center that offers courses for casual drinkers and professionals. Visitors can sample rotating draft selections that showcase different rice varieties and yeasts and learn about how New York’s low-mineral water contributes to local sake-making." - Shana Clarke