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Le B.
Restaurant · West Village ·
The 9 Best Burgers in New York City, According to Chefs
"At Le B in Greenwich Village I savor the 45-day dry-aged Le Burger, an eight-ounce patty made from a proprietary blend of 90% 45-day dry-aged rib eye plus short loin, brisket, and chuck, served at the bar only (nine are available per night and can be reserved with a $25 deposit at market price). It’s topped with triple-cream d’Affinois cheese, Cabernet onions caramelized for eight hours, and a brioche bun — a combination that reviewers say lives up to the hype and evokes a French sensibility." - Amelia Schwartz
