Chef E.J. Lagasse's Guide to New Orleans
"A part wine bar, part tasting-menu restaurant run by 2021 F&W Best New Chefs Blake Aguillard and Trey Smith; E.J. says he has had "a couple of really fantastic meals over the last year" there and notes, "They're bringing in a lot of very interesting ingredients and treating them with a lot of respect." The spot emphasizes thoughtful ingredient pairings and a convivial dining experience." - Regan Stephens
