Where to Eat in Paris in 2025
"A buzzy Pigalle bistro where the crowd and atmosphere are loud, fun, and trend-forward, led in the kitchen by American chef Noah Howell. The concise, seasonal menu punches above its weight — highlights include a tartare studded with crispy fried onions and drizzled with mayonnaise, and a shallot tarte tatin dressed with Reblochon that may be one of the year’s most memorable bites." - Mary Winston Nicklin
