This charming El Cajon gastropub pairs its large, delicious thin-crust pizzas with a rotating selection of on-site brews, perfect for any casual outing.
"A crispy Brussels sprout appetizer and craft pizzas stand out on this simple yet delicious menu." - Grace Cassidy
"This “New Haven-style” thin-crust regional pizza chain is spread through San Diego. Large pies arrive on baking sheets and are crosscut into various sized slices. Many combinations can be pulled out of the build your own section, or you can stick with the tried and true vegan as-is pizza topped with red sauce, onion, mushroom, artichoke, and arugula. Take-out and delivery available through Slice, Door Dash, and Postmates." - Kelly Bone
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