Centurion Lounge Revamps Menu With Chefs Mashama Bailey and Kwame Onwuachi
"A New York City restaurant led by 2019 Food & Wine Best New Chef Kwame Onwuachi, the spot is contributing a signature Suya Short Ribs to American Express’s Centurion Lounge program; the dish will appear as part of a seasonally rotating Resy chef–curated lineup available to Platinum card members beginning July 29 and can also be featured on the quick-service Sidecar menu at Las Vegas’ airport." - Ashley Day
