
56

"I tasted Les Eggs at Friends and Family, Gaby Maeda’s playful interpretation of oeufs mayonnaise: shoyu-marinated jammy eggs covered in a tangy yuzu kosho mayo, topped with smoked trout roe, and hiding crunchy bubu arare pearls underneath for added texture — it’s eggs on eggs on eggs." - Lucy Simon, Amelia Schwartz, Raphael Brion