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"An orchard pressing fruit from some 700 apple trees into crisp ciders, chouchen (a Breton-style mead fermented with wild yeasts), and an aperitif that famously contains a whole apple in each bottle; the producer uses an unusual technique of threading uncorked bottles onto tree branches so apples grow to maturity encased in glass, all set on hills that overlook a dune-sheltered lagoon." - Taras Grescoe