Hearth-fired Mid-Atlantic cuisine with hyper-local ingredients

Diverse regional African-American fare, including po'boys and half-smokes.

Northeastern Thai street food: salads, khao soi, curry

Customized bowls of deeply-flavored Indian fare with beer

French bistro with steak tartare, duck confit, and wine

Wood-fired Italian eats: rigatoni, short ribs, scallops, desserts

Peruvian eatery with ceviche, cocktails, and rainforest vibes

Spanish workshop offering inventive dishes, cheese cart, paellas

Lebanese cuisine with modern meze in a garden-inspired space

Creative tapas, wine, and dessert in a historic landmark