Here's Where to Try Malaysian Breakfast in the US
"A San Francisco restaurant that evolved from a years-long pop-up into a brick-and-mortar in 2022, serving nasi lemak with blue coconut rice, turmeric chicken leg curry, pickled vegetables, and sambal belachan; the chef-owner draws on roots in a Kuala Lumpur suburb and menus reflect that Malaysian home-cook heritage." - Sharon McDonnell
