Damansara Co.
Malaysian restaurant · Noe Valley
1781 Church St, San Francisco, CA 94131
Highlights
Authentic Malaysian cuisine, known for its laksa and rendang.
Authentic Malaysian cuisine, known for its laksa and rendang.
"A Bay Area tempeh maker run by Indonesian American entrepreneurs Feby Boediarto and Melati Citrawireja, both longtime Bay Area residents and staples in the food industry, on a mission to make tempeh a staple in Bay Area kitchens. Their tempeh is now available in grocery stores and restaurants, including Damansara, as of July 19. The team is kicking things off with a launch party on Saturday, July 19 from 2 p.m. to 4 p.m. at Other Avenues Grocery Cooperative in San Francisco." - Paolo Bicchieri
"Chef Tracy Goh made a name for herself with pop-up laksa dinners back in 2012, her efforts culminating at her first permanent restaurant Damansara. Since then the Malaysian restaurant has established itself on the edge of Noe Valley with inventive bubbly cocktails — such as the taman jaya of soju, coffee, and root beer — and deeply satisfying entrees including the vegan rendang rice plate and Dungeness crab served three ways." - Paolo Bicchieri
"Two-course dinner for one or two $35 for one, $90 for two The dinner menu for two includes a whole Dungeness crab with a preparation of your choosing, plus a main like laksa or nasi lemak" - julia chen 1
"A San Francisco restaurant that evolved from a years-long pop-up into a brick-and-mortar in 2022, serving nasi lemak with blue coconut rice, turmeric chicken leg curry, pickled vegetables, and sambal belachan; the chef-owner draws on roots in a Kuala Lumpur suburb and menus reflect that Malaysian home-cook heritage." - Sharon McDonnell
"Damansara serves Malaysian fried chicken and Dungeness crab for brunch, known for its flavorful Malaysian cuisine." - Dianne de Guzman
