"The Dynasty Restaurant, located in the Renaissance Harbour View Hotel in Hong Kong, is known for its Cantonese cuisine that emphasizes minimal amendment to bring out the essence of each dish. Chef Tam Sek Lun, from a family of chefs, offers dishes like lobster meat sautéed with egg whites, glazed baked cod, and chicken cooked with rice and broth in a clay pot. The restaurant maintains a balance of tradition and modern taste, catering to a demanding clientele with high expectations." - Gish Jen