The 5 Best Deli Sandwiches in New York City, According to Chefs
"A Greenwich Village deli on Bleecker Street that specializes in cured meats and imported Italian goods, Faicco’s—now in its fourth generation under John Faicco—sticks to the classics. The Italian Special has prosciutto, capicola, soppressata, mozzarella, lettuce, tomato, and roasted peppers layered on fresh hero bread; it’s almost big enough for two." - Amelia Schwartz
