"A high-spirited Mexican-American cocktail bar at the corner of 1st Street and 1st Avenue that combines festive, soulful hospitality with sophisticated, crushable drinks—examples include a Mole Negroni, Green Mango Martini, Mushroom Margarita, and the Dashi Papi, which pairs mezcal with birria consommé. Beverage director Nacho Jimenez is central to the bar’s joyous energy, and signature bites like Nacho’s Nachos topped with mole and mushroom carnitas are as notable as the award recognition it earned on the 2024 Global Tastemakers list." - Brad Japhe