"Owners (and lovebirds!) Allison Yoder and Stephen Rogers brought their passion for friendly fine food and wine with them when they left their posts running Press—one of Napa Valley’s must-go dining destinations—to return to Rogers’s hometown. They poured it all into Gemma and opened the restaurant earlier this year. Always expertly executed but never too fussy, the menu covers a lot of ground, from crudos to duck confit with fried rice, so come late when reservations loosen up and the $2 oysters make an appearance."
The Dallas Guide
