Gemma

"12 years in, Gemma revamped its white-tablecloth vibe and Mediterranean menu and emerged as a more casual neighborhood bistro. (The cool blue tones and ornate woodback chairs are the few leftovers of its past life.) It’s never been better, and the hard-seared steaks with crackly onion rings or double wagyu cheeseburgers with confit onions make the French food here feel a little more Texan. And thick slices of jalapeno and grapefruit segments dress up classic Italian ingredients—think burrata or garlicky breadcrumbs—like spurs on boots. Your order can be as refreshing or heavy as you want, with an extensive raw bar and a whole section dedicated to meat and frites. Plus, the pappardelle with rich ribbons of rabbity goodness is still on the menu, if you're looking for a taste of the original Gemma." - Nick Rallo

"Over on Henderson Ave., the remodel this neighborhood bistro got took it in a very different direction. Now the black walls and glowing bar are a beacon of vibes, while the small tables are great for a romantic dinner. The French-inspired menu, heavy on proteins and frites, will let you pretend this dinner is in Paris." - Courtney E. Smith

"Get festive with a five-course dinner at this neighborhood gem (wait, is that why they called it Gemma?) with Michelin- and James Beard-recognition. Highlights of the menu include clams casino al diavolo, Korean fried quail, ricotta gnocchi with Venetian duck ragu, and coconut poached halibut. There’s a vegan option for each course as well, for those who swing that way. The cost is $150 per person. Reservations are available online." - Courtney E. Smith

"Gemma, another establishment by Stephen Rogers and Allison Yoder, is recognized for its contribution to the neighborhood vibe and food culture in Dallas." - Courtney E. Smith

"The crown jewel in Knox-Henderson’s restaurant scene, this laid-back, neighborhood restaurant is one of Dallas’s best and got recognized by the James Beard Awards this year for its hospitality. The decor and menu have undergone and overhaul. Start dinner with oysters on the half shell or ceviche. Ordering from the plates du jour menu is a solid choice, and Gemma offers a plethora of proteins with frites options. The French chicken breast is a real winner." - Courtney E. Smith, Amy McCarthy