Dashwood Books

Discover Le Coq Rico, a charming bistro where renowned chef Antoine Westermann serves up meticulously sourced and masterfully roasted poultry in a cozy setting.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

Classic NYC spot serving up juicy bacon burgers and fries in a lively, old-school tavern vibe just steps from Lincoln Center.

Cozy, elegant Upper East Side bistro serving refined French and Basque classics with standout dishes like deviled crab and steak frites.

Discover Universal Standard’s stylish office location, where size-inclusive, chic clothing and personalized service meet for a truly unique shopping experience.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

This family-owned gem serves up fresh, flavorful American-Chinese cuisine, with a friendly vibe and a menu that keeps locals coming back for more.

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.