

14

"A weekday lunch date spot where the ginger juice was exceptionally spicy and delicious, the Poisson Yassa’s seasoning was just right, the rice soft, and the pickled vegetables tangy. On our favorite server’s advice we swapped our usual Moules Frites Africana for the Provençal and I became a fan of olives alongside mussels; I even said yes to bread to chase the last broth despite trying to limit simple carbs." - The Editors, Ryan Inzana