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"A loading-dock luncheonette in the Garment District with brick walls and concrete floors, a steam table of stewed, roasted and fried daily specials, and an efficient, cheerful counter staff; the menu skews Dominican-style with yellow rice, legumes, and staples like fried fish and oxtail stew, and the space serves a diverse crowd from garment workers to tourists seeking filling, inexpensive comfort food." - Natan Dvir