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"On a weekend before noon you can just follow the scent of manteca to excellent carnitas and an assortment of chicharrón without calling ahead; a sample handed to me while waiting was still warm and deeply crunchy on the outside with pockets of soft fat and tender meat inside, and the crusty brown strips of pork belly I’d seen on TikTok matched that description. Be sure to ask for a container of saucy guacamole and blazing salsa roja as you pick up other taco fixings. Worth the wait? Sí! Absolutamente." - Tammie Teclemariam