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"Common Place is a restaurant where people who are very different come together with similar food, thought processes, and ideas. However, it faced several problems: the garlic chips on Fatima’s tartare were burnt, Joe’s oysters were flavorless, and Claudette’s bone marrow melted into nonexistence. Joe’s ricotta dumplings were oppressively rich, Chris’s beet doughnuts had 'zero beet flavor,' and Claudette’s ice cream was overspun. Decorative ferns were not appreciated." - Rachel Sugar